Fluffy Vegan Pancakes
Excellent whole wheat pancakes!
Ingredients:
1 C whole wheat flour (I like to use WW pastry flour for a finer texture)
1 C unbleached white flour
1 T baking powder
2 C non-dairy milk
1 T vegetable oil
Instructions:
1. Stir the flour and baking powder together in a large bowl. In a separate bowl, combine the milk and oil, and whip for about 1 minute. Pour the milk mixture into the flour mixture. Stir just to combine. Don't worry about lumps.
2. Lightly oil a medium skillet. Heat over medium heat. When a few drops of water sprinkled on the skillet sizzle or bead up, the pan is ready.
3. For each pancake, pour 1/2 C of the batter onto the skillet. Cook until the pancakes begin to bubble, about 3 minutes. Turn with a spatula and cook until the underside is lightly browned. Serve with maple syrup.