Basic Vegan Vanilla Cupcake Base
Ingredients:
1 C soy milk
1 tsp apple cider vinegar
1 3/4 C all-purpose flour
2 T cornstarch
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 C canola oil
3/4 C sugar
2 1/4 tsp vanilla extract
Instructions:
1. Preheat the oven to 350F and line muffin pan with cupcake liners.
2. Whisk the soy milk and vinegar a measuring cup and set aside a few minutes to get good and curdled.
3. In a large bowl, sift the flour, cornstarch, baking powder, baking soda and salt. Stir to combine.
4. In a separate large bowl, beat together the soy milk mixture, oil, sugar and vanilla. Stir the dry ingredients and mix until no large lumps remain.
5. Fill cupcake liners two-thirds full and bake for 20-22 minutes till done. Transfer to a cooling rack and let cool completely before frosting.
By Submitted by soliloquy on www.epicurious.com and added on January 9, 2009.
Category: Dessert
Subcategory: Cupcakes
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