Baked Carrot Oven Fries
Ingredients:
A big bunch of farmers' market carrots, washed, trimmed
Extra virgin olive oil
Sea salt
Instructions:
1. Heat oven to 375.
2. Cut each carrot in half. Toss the entire bunch in a bowl with a couple glugs of olive oil. Arrange cut side down in a single layer on a baking sheet and sprinkle generously with salt. Bake for 30 minutes or until carrots are golden brown where they touch the pan.
By Heidi, www.101cookbooks.com and added on November 3, 2008.
Category: Vegetables
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