Cranberry Pear Chutney
Description:
A great holiday side dish.
Ingredients:
2 C fresh or frozen cranberries
3/4 C frozen unsweetened apple juice concentrate, thawed
1 pear, peeled and cubed
1/2 C raisins
Instructions:
In a saucepan, bring cranberries and concentrate to a boil. Cook and stir for 5 minutes. Add pear and raisins; cook and stir until berries pop and pear is tender, about 5-7 minutes. Pour into a serving bowl; refrigerate overnight.
Yield: 2 Cups
By Light & Tasty Magazine and added on December 8, 2005.
Category: Fruit
Subcategory: Chutney
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