Yeast Rolls
Ingredients:
2 C lukewarm water
1 pkg dry yeast
1 tsp salt
1 egg (or Egg Replacer)
6 T sugar
3 T melted butter
6 C flour
Instructions:
1. Combine all ingredients in large mixing bowl. Let dough rise 1 hour or until double in size. Punch down. Form into rolls and let them rise for 1 hour in a lightly greased pan.
2. Preheat oven to 450°F. Brush tops of rolls lightly with melted butter and bake for 10-15 minutes.
Makes 3 dozen rolls
By Linda Sanderson Moore and added on November 18, 2007.
Category: Bread
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