Green Bean Casserole
A vegan version of traditional green bean casserole.
Ingredients:
For casserole:
2 lbs green beans, steamed until tender, drained
Creamy Mushroom Gravy (recipe follows)
1 can French Fried Onions*
Creamy Mushroom Gravy:
1 13 oz (approx) can mushrooms, with liquid
2 tsp cornstarch
Soymilk
*For a fat-free substitute for the fried onions, you might try covering the top with a mixture of onions and something crunchy, like corn flakes.
Instructions:
To make gravy:
Drain liquid from mushrooms, and measure. Add soymilk to liquid to make 2 cups. Mix cornstarch into liquid. Put cornstarch + liquid into saucepan. Cook over medium heat, stirring constantly, until thickened. Stir in mushrooms.
Use in casserole, or as gravy, or thin with more soymilk to make soup.
To make casserole:
Mix green beans with gravy. Put in greased casserole. Top with onions. Bake at 350 F until hot throughout.