Raw Pasta
Ingredients:
2 zucchini squash, cut into very thin matchsticks
2 yellow summer squash, cut into very thin matchsticks
Sea salt, to taste
Ground pepper, to taste
3 T extra virgin olive oil, divided
1 C grape tomatoes, quartered
5 sun-dried tomatoes, soaked in water for 30 minutes, then sliced into thin strips
1/2 small shallot, finely chopped
1 small clove garlic, finely chopped
1 T finely chopped fresh basil
1 tsp finely chopped fresh oregano
Instructions:
Put zucchini and squash in a large mixing bowl. Sprinkle with salt and pepper and drizzle with 2 T of olive oil. Toss gently to combine. Add grape tomatoes, sun-dried tomatoes, shallot, garlic, basil and oregano. Add the remaining tablespoon of olive oil and toss once more lightly to combine. Serve immediately.
Nutrition Info
Per serving (About 6oz/166g-wt.): 90 calories (70 from fat), 7g total fat, 1g saturated fat, 2g protein, 7g total carbohydrate (2g dietary fiber, 4g sugar), 0mg cholesterol, 140mg sodium