Veggie Pot Pie
Description:
This rich, flaky pot pie crust is fantastic and tastes very traditional.
Ingredients:
Crust:
2 C all-purpose flour
1 tsp salt
2/3 C shortening
8 T ice water
Filling:
White sauce
Veggies of choice
Instructions:
1. Heat oven to 425 degrees F (220 degrees C).
2. Mix 2 C flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 T ice water and stir until mixture forms a ball. Divide ball in half.
3. Using a rolling pin, roll one of balls to fit the bottom and sides of an 11x7" baking dish. Roll out the other half of dough to form top crust.
4. Use this pie crust as directed in your favorite pie recipe.
By Adapted from recipe by Pam Smith, www.allrecipes.com and added on August 26, 2007.
Category: Casseroles
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