Sweet Potato Cornbread
Ingredients:
1/3 C maple syrup
1 C mashed sweet potatoes
1/3 C canola oil
2/3 C soy milk
1 tsp salt
1 T baking powder
1 C organic cornmeal
1 C whole wheat flour (or any flour)
1/3 C minced pecans, optional
Instructions:
Mix all ingredients and bake for 35 minutes at 350F in a lightly
oiled square glass pan (9x9).
By Amy Nylund and added on March 6, 2007.
Category: Bread
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