Black Bean Burgers
Ingredients:
1 C cooked brown rice
1 15 oz can black beans, drained
1/2 large onion, diced
1/2 tsp basil
1/2 tsp oregano
Salt to taste
2 T flour
Olive oil
Instructions:
Blend rice, beans, onion, and spices in a food processor until just mixed. Add flour if the mixture seems too runny to form patties. Heat olive oil in skillet, enough to cover the bottom generously. Form patties in your hand and place in heated oil (it's okay if the patties are really sticky or mushy--cooking them will firm them up. Fry on each side for 4-5 minutes, or until brown and lightly crisped. Serve on a bun with all your favorite fixings.
By Amy, veganmenus.blogspot.com and added on October 5, 2006.
Category: Sandwiches/Wraps
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