Baked Mediterranean-Style Chips

Ingredients:

2 T vegetable oil
1/2 tsp garlic salt
1/4 tsp dried thyme, crushed
1/4 tsp dried oregano, crushed
1/8 tsp pepper
3 C (1 lb) peeled root vegetables, such as sweet or white potatoes, parsnips, or carrots, sliced 1/4-inch thick

Instructions:

1. In a large bowl, stir together the oil, garlic salt, thyme, oregano, and pepper. Add the vegetable slices and toss gently until well coated. Arrange in a single layer on lightly greased baking sheets.
2. Bake in a preheated 350°F oven for 20 to 25 minutes, or until crisp and light golden brown.
Makes 4 to 6 servings

By www.vegcooking.com and added on September 3, 2006.
Category: Appetizer
Subcategory: Chips
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