America's Best Cheddar Cheese Dip
Description:
A great Wisconsin cheese dip!
Ingredients:
2 T butter or margarine
1 T all-purpose flour
1/2 C beer or NA beer (not dark)
1 tsp dry mustard
2 C (8 oz) Sargento ChefStyle Double Cheddar Shredded Cheese
Bread sticks or Melba toast rounds
Instructions:
1. Melt butter in medium saucepan over medium heat. Add flour; cook and stir 1 minute.
2. Add beer and mustard; heat to a boil, stirring frequently. Stir in cheese; reduce heat to low. Stir until cheese is melted and dip is smooth. Serve warm with bread sticks for dipping.
By Sargento and added on December 17, 2005.
Category: Appetizer
Subcategory: Dip
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