Enchilada Bake
Ingredients:
12 oz vegetarian burger crumbles (try Morningstar Farms brand www.kelloggs.com) OR TVP
1 packet taco seasoning
2 15.5-oz cans enchilada sauce
18 corn tortillas
2 15.5-oz cans pinto beans, drained
2 green onions, chopped
2 C vegan cheddar cheese, shredded (try Follow Your Heart brand www.followyourheart.com)
1 4.5-oz can diced green chilies
2 C Fritos corn chips, finely crushed
Instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, combine the burger crumbles and taco seasoning and set aside.
3. Spray a 9x13" pan with oil.
4. In layers, spread a generous amount of enchilada sauce, 6 corn tortillas, 2 cans of pinto beans, a handful of green onion, a third of the shredded cheese, half the can of green chilies, lots more enchilada sauce, 6 more tortillas, all the seasoned burger crumbles, another third of the cheese, the remaining green chilies, more enchilada sauce, then the final 6 tortillas, more enchilada sauce, and the rest of the cheese. Cover in foil and bake for 30 minutes.
5. Remove the foil, top the entire casserole with the Fritos, and bake for another 15 to 30 minutes or until bubbly and browned.
Makes 6 servings