Old-Fashioned Macaroni and Cheese
Ingredients:
3 T vegan butter or margarine
2 T flour
1/2 tsp salt
2 C non-dairy milk
2 C vegan cheddar cheese, shredded and divided
1 pkg (7 oz.) elbow macaroni (1-3/4 C), cooked, drained
Instructions:
1. Preheat oven to 350°F.
2. Melt butter in large saucepan on low heat. Add flour and salt; mix well. Cook 2 minutes or until bubbly.
3. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly.
4. Reduce heat to low; simmer 3 to 5 minutes or until thickened. Add 1-1/2 C of the cheese; cook until melted, stirring constantly. Add macaroni; mix lightly.
5. Spoon into 1-1/2-quart casserole; sprinkle with remaining 1/2 C cheese.
6. Bake 20 minutes or until heated through.
By Adapted from Kraft Foods and added on August 30, 2006.
Category: Casseroles
Subcategory: Vegetarian
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