The Devil's Brew
Steaming hot chocolate
Ingredients:
3 C (720 ml) soymilk
3 T + 1 tsp unsweetened cocoa powder
3 to 4 T evaporated cane juice
2 tsp Billington's dark brown molasses sugar
1/4 tsp ground cinnamon
1/2 tsp vanilla extract
NOTE: To make enough for 20 people, use the proportions below and heat in a 12-quart (12 liter) stock pot.
21/2 qts (2.5 liters) soymilk
1 1/4 C (300 ml) unsweetened cocoa powder
1 C (240 m.) + 2 T to 1 1/2 C (360 ml) evaporated cane juice
4 T Billington's dark brown molasses sugar
1 1/2 tsp ground cinnamon
1 T vanilla extract
Instructions:
1. Combine all ingredients in a 3-quart (3 liter) stock pot and stir with a wire whip to combine. Heat to almost boiling over medium high heat, stirring occasionally and watching carefully to prevent boil-over.
2. Pour into mugs and serve immediately. Makes 2 to 3 servings.