Devilish Dip
Ingredients:
1 12.3-oz (360 g) pkg. extra firm silken tofu
1 tsp salt
1/2 tsp Mrs. Dash's Original Seasoning Blend
1/2 tsp chili powder
3/4 tsp ground cumin
1/2 tsp coriander
3 T lemon juice
1 T white wine vinegar
1/4 C (60 ml) water
Paprika
Instructions:
1. Combine all ingredients in a blender and blend to a smooth, creamy consistency.
2. Transfer to the Devil's Head Cabbage or a serving bowl, sprinkle with a dash of paprika, and place on a platter with your choice of crudites. Makes about 1 1/2 cups (360 ml).
By www.vegparadise.com and added on October 25, 2005.
Category: Holiday
Subcategory: Halloween
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