Witch's Cauldron
Description:
Fizzy fruit punch.
Ingredients:
1 48-oz. (1.5 liter) bottle cranberry juice cocktail, chilled
1 12-oz. (360 ml) can frozen apple juice concentrate
2 juice cans chilled water
1 42.3-oz. (1.25 liter) bottle sparkling water, chilled
1 lemon, thinly sliced
10 lbs. (4.50 kilograms) dry ice
Instructions:
1. Make sure to begin with chilled ingredients. Combine everything but the dry ice in a punch bowl, and stir well.
2. Add about half the dry ice to begin the steamy cauldron action. Then add dry ice as needed to keep the cauldron actively steaming. Makes about 20 6-oz.(180 ml) servings.
By www.vegparadise.com and added on October 25, 2005.
Category: Holiday
Subcategory: Halloween
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