Moriah's Recipes

Instructions:

1. Combine all ingredients in a large stockpot. Bring to a boil, reduce heat and simmer for about 10 minutes. Remove spices and float lemon slices in the punch.
2. For an informal approach, have a long-handled ladle in a spoon-rest nearby, and serve from the stovetop. Keep the punch warm on low heat. Serve in paper or styrofoam hot cups.
3. Alternatively, carefully and slowly pour the punch into a punch bowl and place on a heat-protected table or countertop. Serve in small glass punch cups. Makes about 4 quarts (4 liters).