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November 8, 2005

[Moriah] Mmmmmm!

Cream of broccoli soup was on the menu tonight for dinner. I had never made this at home before and was eagerly awaiting supper time so I could attempt yet another new recipe. Since I didn't have an actual cream of broccoli recipe to go off of, I used a different cream soup recipe and adjusted it, both to be cream of broccoli and to be vegan. It turned out awesome!!! It was delectably rich and flavorful. I will definitely be adding that to our regular menu, especially for winter. I think it would be a great meal to serve if guests come over. And for those of you who are freaked out by vegetarian meals because you think they all contain tofu, relax. This recipe has no soy in it whatsoever. It's just pure, downright goodness. Shh, don't tell Daniel...I think I'm going to go snitch some leftovers now...

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